Download Ebook The Little Island Bake Shop: Heirloom Recipes Made for Sharing

Download Ebook The Little Island Bake Shop: Heirloom Recipes Made for Sharing

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The Little Island Bake Shop: Heirloom Recipes Made for Sharing

Download Ebook The Little Island Bake Shop: Heirloom Recipes Made for Sharing

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Review

“Jana Roerick is a phenomenal baker, and her mouth-watering pies are incredibly delicious. I’m thrilled that she is sharing her recipes with the world!”Meg Tilly ― award-winning author and actress“This book is a feast of good taste and quality is the prime ingredient.”Raffi, C.M., O.B.C., ― singer, author, and founder of Child Honouring“Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home.”Julie Van Rosendaal ― cookbook author and CBC food columnist

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About the Author

Since graduating with a culinary degree from George Brown College, Jana has built a successful career as a professional baker, has taught baking courses and workshops, and is an active community supporter and fundraiser. Her bakery Jana’s Bake Shop―which has been serving delicious homemade desserts to Salt Spring Island for more than fifteen years―has been profiled in numerous publications including An Edible Journey, Gulf Island Driftwoods and Aqua magazine and received a Certificate of Excellence from TripAdvisor. Jana currently lives with her husband Lane and their dog Monty on Salt Spring Island, British Columbia.

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Product details

Hardcover: 208 pages

Publisher: Figure 1 Publishing (March 19, 2019)

Language: English

ISBN-10: 177327063X

ISBN-13: 978-1773270630

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#103,307 in Books (See Top 100 in Books)

In 2003, Jana opened her first bakery, Jana's Bake Shop, on Salt Spring Island, one of the Gulf Islands in the Strait of Georgia between mainland British Columbia, Canada and Vancouver Island. She has an approach to baking that is reminiscent of the type of quality our Grandmother's had - using fresh scratch ingredients that provide the best result possible - no shortcuts.The Little Island Bake Shop features a collection of 80 recipes for everyday bakes (muffins, pies and cakes) designed for bakers of varying skill levels. The cookbook also includes savoury dishes such as comforting pot pies, quiches, and even homemade pickles, relishes and chutneys. Lastly, there is a section devoted to the essentials - basic pastry doughs, frostings, glazes, crumbles, and custards - which will have us mastering the basics in no time.There is a warm, charming feeling to this book that is magnified by the beautiful photographs. The Lavender honey cake, Mother's lemon pudding cake, and a bar dedicated to Jana's mother, Barbars, are examples of a few of the recipes I have bookmarked to make. Having had this book for a while now, I have made two recipes: the Walnut brownies which were a snap and delicious and the Pecan pie, equally tasty, This is an Eat Your Books Digital book.

This book looked like something I'd be interested in buying but not sure now that I see ingredients are in volume only. It would be so easy to tell us what her "cup of flour" weighs in grams and/or ounces. Chances are I will not be purchasing this book for this reason. The author does explain how she measures the flour which I appreciate but again it would be so good to have the weights printed even if in the introduction where it could have had: 1 cup of flour = 5.0 oz and/or 142 grams. for example.

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The Little Island Bake Shop: Heirloom Recipes Made for Sharing PDF

The Little Island Bake Shop: Heirloom Recipes Made for Sharing PDF

The Little Island Bake Shop: Heirloom Recipes Made for Sharing PDF

The Little Island Bake Shop: Heirloom Recipes Made for Sharing PDF