Download PDF The International Breakfast Book: Greet the Day With 100 Recipes from Around the World, by Martha Hollis
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The International Breakfast Book: Greet the Day With 100 Recipes from Around the World, by Martha Hollis
Download PDF The International Breakfast Book: Greet the Day With 100 Recipes from Around the World, by Martha Hollis
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Amazon.com Review
Experts agree that breakfast is the one meal of the day that you really can't afford to miss. So why is such an important event so often treated with casual indifference? How many of us wake up, morning after morning, to a slice of toast and a cup of coffee, or perhaps a bowl of cold cereal with a banana sliced over it? No wonder so many people choose to skip breakfast entirely! If you're one of those people who can't be bothered with breakfast, The International Breakfast Book aims to change your mind. Imagine waking up your taste buds with a plate of Perfect Hyde Park Scrambled Eggs with Smoked Salmon, or maybe some Pita Bread with Zatar and Olive Oil for something completely different. There are dishes from all over the world: Danish pastries, New York Apple Cake with Maple Syrup, or Hawaiian Portuguese Holeless Donuts for breakfast eaters with a sweet tooth; Huevos Rancheros, Green Chile Breakfast Burritos, or Jamaican Escoveitch Snapper for those who prefer a spicier start to the day; and dozens of other recipes, both savory and sweet, to suit every palate. With The International Breakfast Book, you can start your day in a different country without ever leaving your own kitchen!
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Product details
Hardcover: 274 pages
Publisher: Macmillan General Reference (December 1, 1997)
Language: English
ISBN-10: 0028610113
ISBN-13: 978-0028610115
Product Dimensions:
7.8 x 0.8 x 7.8 inches
Shipping Weight: 10.4 ounces
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#588,317 in Books (See Top 100 in Books)
This a charming and entertaining book, filled with great recipes (many from elegant resort hotels). There are recipes for all skill levels - from the simple (and yummy) to the complex (and delicious). Foods that might be considered traditional in America are presented with flair. However, the book focuses much more on wonderful, unfamiliar (to us), combinations of foods from around the world. You can try Native American breakfasts, Asian rice dishes, Mexican breakfast soup, and Indian Lentil-Rice Cakes with Curried Potato, to name only a few. Many of these dishes would be just as suitable for a light supper as for breakfast. Just writing this review makes me want to run to the kitchen and prepare something - I think I will! I purchased this book used, as it is currently out of print. If you can find a copy, buy one!
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